Keep up with our latest program updates, new courses, and innovations in international cuisine education
Recent upgrades to our curricula reflect our dedication to relevant, hands-on culinary instruction that adapts to industry trends and student needs.
We've expanded our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system has received significant upgrades, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our refreshed programs and discovered new approaches to global cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
